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KMKnowledge

With over 35 years’ experience delivering reliable packaging solutions for food manufacturers across the globe, our knowledge is second to none.

Stay updated with our latest news here. 

The challenges of PCR in lidding film for high temperatures

  • No approved recycling processes for food contact use at high temperatures
  • Barriers to contaminants would lead to more, not less waste
  • Recycled plastic is more expensive than virgin
  • Detection difficulty could lead to fraud
Read more

The pressure's on: extend your shelf-life with HPP

Insight / High Pressure Processing

The deepest location on Earth was reached by Hollywood director James Cameron in a specially designed submarine in 2012. His exploration of the Mariana Trench, in the Pacific Ocean, was as remarkable as scenes from some of his own blockbuster movies.

Cameron and his team worked at a depth of some 11,034 metres, which is equivalent to the height of 2519 stacked double-decker buses, or more than eight times that of Ben Nevis. And their craft had to withstand water pressure of more than eight tons per square inch or about 1000 times the standard atmospheric pressure at sea level.

What has this to do with food packaging you may ask?

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This week's wrap-up

Our round-up of what's been happening in the world of flexible packaging this week. 

This Week's Wrap Up

Our round-up of what's been happening in the world of flexible packaging this week. 

This Week's Wrap Up

Our round-up of what's been happening in the world of flexible packaging this week. 

Lifting the Lid on Plastic - Food for thought on tackling food waste

Insight / Value Plastic

Try to imagine 200 million elephants. Or 900 million compact cars. That is the equivalent weight of food lost or wasted each year.  The startling 1.3 billion tonnes of loss or waste is roughly one third of the food produced in the world for human... Read more

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