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KMKnowledge

With over 35 years’ experience delivering reliable packaging solutions for food manufacturers across the globe, our knowledge is second to none.

Stay updated with our latest news here. 

The challenges of PCR in lidding film for high temperatures

  • No approved recycling processes for food contact use at high temperatures
  • Barriers to contaminants would lead to more, not less waste
  • Recycled plastic is more expensive than virgin
  • Detection difficulty could lead to fraud
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The pressure's on: extend your shelf-life with HPP

Insight / High Pressure Processing

The deepest location on Earth was reached by Hollywood director James Cameron in a specially designed submarine in 2012. His exploration of the Mariana Trench, in the Pacific Ocean, was as remarkable as scenes from some of his own blockbuster movies.

Cameron and his team worked at a depth of some 11,034 metres, which is equivalent to the height of 2519 stacked double-decker buses, or more than eight times that of Ben Nevis. And their craft had to withstand water pressure of more than eight tons per square inch or about 1000 times the standard atmospheric pressure at sea level.

What has this to do with food packaging you may ask?

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This week's wrap-up

In this week's wrap up ... the science of labelling to reduce food waste, clearer recycling labelling required to stop confusion, M&S boss says shopping may never be the same again, and has sustainability been forgotten in the crisis?

This week's wrap-up

In this week's wrap up ... it’s time to break the knee-jerk habits around plastics, our industry continues its strong support for the healthcare sector, COVID-19 is forcing a rethink of the plastic problem, let’s try a little kindness …

This week's wrap-up

In this week's wrap up ... paying more for sustainable packaging, carbon labelling, changing the conversation about plastics, coping with demand during the crisis and we'll meet again ... 

Lifting the Lid on Plastic - Part 4: Answering the difficult question with the 3 Ps - protect present preserve

Can I have a “P” please, Bob?, was once the UK’s favourite TV game-show catchphrase, as we sniggered like school kids over the classic double entendre from Blockbusters. Today, if the contestants again tackled questions whose answers... Read more

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