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Product
Press Release
KM Packaging launches sustainable lidding film range to meet APCO national targets
Global flexible packaging supplier KM Packaging is launching a range of sustainable lidding film solutions for the...
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Product
Press Release
New cling film is compostable with industrial versatility
Cling film once revolutionised the way food was wrapped and kept fresh. And consumers in the 70s discovered a new...
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Product
Case Study
How we straightened out compostable packaging for some ‘wonky’ bread
The ‘wonky’ bread subscription service Earth & Wheat has started switching to compostable...
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Insights

Sustainability
Blog
Unwrapping houmous in a new film
You may have noticed a change in houmous packaging when browsing supermarket aisles. Tesco and Sainsbury's...
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Sustainability
Blog
Guide to our sustainable lidding film solutions for Australia
We have recently launched our range of sustainable lidding film solutions for the Australian market. The range is...
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Sustainability
Article
Mono lidding film makes a singularly strong contribution to recyclability
Mono means "alone", "single", or "one", and mono material alone can make the single...
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KM News and People

Sustainability
11/10/2024
Marketing Manager
We are seeking a creative and detail-oriented Marketing Manager to develop and implement KM Packaging's...
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Sustainability
Blog
Mike departs after expansion success
KM Packaging Services Ltd, a global leader in innovative packaging solutions, announces the departure of Mike Aho....
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Sustainability
Blog
Our double AA grade makes it a magnificent seven
KM Packaging has achieved the prestigious AA grade in its BRCGS Audit for the seventh year in a row. This...
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LATEST NEWS WRAP-UP
TRAILBLAZING PACKAGING TRIAL TO INCREASE SHELF LIFE

In our latest Wrap-Up … Trailblazing trial to increase shelf life. Unwrapping the houmous packaging debate. Government expected to reduce tax and EPR fees updated. Supermarket bakes off plastic. US pact publishes playbooks. Our 40 years of innovation and excellence. And more …

For Starters ...

Trailblazing packaging trial to increase shelf life

A UK-based food tech pioneer is trialling ground-breaking anti-microbial packaging technology in collaboration with 21 commercial partners across various global markets to significantly extend fresh produce's shelf life.

OSY Group’s innovative “Xtend” technology utilises microscopic pins on packaging surfaces to eliminate harmful microbes and increase shelf life by up to 40%.

The trials, funded by Innovate UK, seek to enhance food safety and sustainability within the world’s food industry.

MEANWHILE …

Unwrapping the houmous packaging debate

Tesco and Sainsbury’s have replaced hard plastic lids on private-label houmous with thinner lidding film, sparking mixed reactions. In a blog article, we have explored the balance between caring for the environment and consumer behaviour.

Government expected to cut tax

The UK government is reviewing the proposed £1bn extended producer responsibility (EPR) packaging tax after industry leaders argued it would be financially damaging. While illustrative base fees have already been published, the government is expected to reduce charges across most packaging types but insists the plan will still boost recycling efforts and shift waste costs to producers.

BRAND NEW ...

Mince in a vacuum

Sainsbury’s is swapping traditional, plastic tray packaging for a new vacuum-packed alternative across its entire fresh lamb mince range, saving 26 tonnes of plastic annually.

The new packaging will result in a minimum 65% reduction in plastic per product.

Say cheese for a sustainable change

Cabot Creamery is set to introduce sustainable packaging made from 30% post-consumer recycled film for its cheeses. This change is expected to reduce fossil fuel emissions by 23% and water usage by 19% per bar.

Pawsitive packaging

Schmackos has unveiled new packaging made with 60% recycled plastic in an initiative expected to save 40 tonnes of virgin plastic annually. The dog treats made by Pedigree are currently available at Coles supermarkets in Australia, with broader distribution planned later this year.

SHOP TALK …

Plastic bake-off

Sainsbury’s is reducing plastic waste by switching its in-store bakery product packaging from plastic to cardboard and paper, aiming to cut over 560 tonnes annually. This initiative supports its goal of halving plastic use by 2025.

Penny pinching prices

German discounter Penny has launched a new "Big on Small Prices" marketing strategy featuring oversized price-marked packs to highlight affordability. However, there is concern the move will add to the pressure on manufacturers’ already tight margins.

RECYCLING NEWS …

Shock landfill figures

Environmental organisation CleanHub has revealed that 91% of global plastic waste isn't recycled, primarily due to high recycling costs and inadequate infrastructure. The report warns that landfill plastic waste could reach 12 billion metric tons by 2050.

Meanwhile, a BBC news report has tracked flexible plastic dropped off at supermarkets and found some of it was being converted into fuel.

In response, the British Plastics Federation (BPF) has said: “Using plastic waste to create energy is not the optimal way of dealing with this material.

“Although 'closed-loop' recycling is the most desirable route, it is not feasible in all applications, sometimes due to regulations. Recycling plastic into other products still has great benefits in terms of saving energy and reducing the use of virgin material.”

Criminal activity

The European Court of Auditors has raised alarms about plastic packaging waste reported as recycled, suggesting it may be incinerated or sent to landfills instead. Low prosecution rates for illegal disposal have made this activity appealing to organised crime.

Waste watchers

Polytag has received over £100,000 from the Welsh Government’s Small Business Research Initiative to install four Plastic Detection Units across Wales. These units will track recycled materials using UV watermarks on packaging, providing insights into the recycling waste stream.

Optical advancements

A plastics recycling facility in Victoria, Australia, has benefitted from a £3 million investment to expand operations. The upgrade introduces optical sorting technology, enabling the processing of 40,000 tonnes of PET bottles annually and producing 17,300 tonnes of food-grade PET flake.

INDUSTRY SNIPPETS …

Scrapping labels

The UK government has scrapped plans for mandatory recycling labels set for April 2027, following objections from the EU. While some industry insiders see this as pragmatic, it has sparked criticism over the UK’s environmental agenda post-Brexit.

Playbooks for progress

The US Plastics Pact has introduced three new playbooks focused on Design for Recyclability, Reuse, and Compostability to promote sustainable practices and enhance the circular economy for plastics.

Chemical alert

The food industry faces heightened scrutiny over PFAS, or “forever chemicals”, in packaging as global regulations tighten. Several US states have enacted bans with studies linking PFAS to health risks, while the EU is considering extensive restrictions.

Inkcredibly resilient print

A recent test of continuous inkjet inks for recyclable food packaging films has demonstrated that the printed text remains legible after steam sterilisation at 121°C. This advancement ensures suitability for food-contact applications and aligns with EU regulations for recyclable packaging by 2030.

Thumbs up for testing

A new report indicates that 50% of packaging professionals in the food and beverage sector believe their testing processes have improved significantly over the past five years.

Irish packaging predicament

The EU’s new packaging and recycling laws could extend to Northern Ireland, complicating operations for local food businesses. These regulations include packaging reduction targets and bans on specific plastics, affecting costs and labelling requirements.

Growth for a greener tomorrow

UK-based sustainable packaging startup Notpla has raised £20m to grow its plastic-free solutions in the US. Known for its seaweed-coated food containers and edible liquid capsules, Notpla aims to scale manufacturing amid tightening regulations on single-use plastics.

IN TRAYS …

Dynamic denesting

Mondini has showcased its advanced denesting systems that handle various tray materials, ensuring precise placement to optimise packaging lines and reduce downtime.

Swift sealing solution

Winterwood Farms has partnered with Packaging Automation to enhance operations using the Rev5 tray sealer with Syncroflex Pro technology. Outcomes include increased output to 150 packs per minute, reduced energy consumption, and improved scalability.

British and proud

JBT Proseal has announced its "Made in Britain" registration status. Jon Garner, President of the Packaging Group, said: “We are proud to be officially recognised, reflecting our commitment to manufacturing excellence and supporting the local economy.”

KM NEWS

40 years of innovation and excellence

We are celebrating 40 years of delivering cutting-edge flexible packaging across diverse sectors, including fresh produce, chilled foods, and snacks. This milestone underscores our dedication and strong partnerships, coinciding with achieving the prestigious AA grade in our BRCGS Audit for the seventh consecutive year.

We’re hiring – Marketing Manager

We are seeking a creative and detail-oriented Marketing Manager to develop and implement KM Packaging's marketing strategy, supporting business growth objectives and driving profitable expansion in new and existing markets globally.

To apply, submit your CV and cover letter via our online form or email us at [email protected]

Mike departs after expansion success

KM has announced the departure of Mike Aho and wish him well. Over the past 12 months, Aho has successfully led the company's expansion into North America.

DATES FOR YOUR DIARY

From the KM team … protecting, presenting, and preserving your products.  

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View All Wrap Ups

FAQs

Q

What should I think about when choosing a lidding film?

A

Important considerations for choosing a lidding film include the type of tray you are using, the type of product you are packing, whether the product chilled or frozen, what shelf-life is required as well as in-store presentation and how you intend the consumer to use the product. For example, do they need to reheat or open with an easy cold peel? We take time to understand your needs and use our expertise to ensure you get the right lidding film for the application.

Q

Are your lidding films ovenable?

A

We have a comprehensive range of lidding films, which includes grades suitable for oven and microwave heating. Our lidding films are tested and certified to overall migration (OM) 4 and 7 standards, or FDA as required.

Q

What can affect seal quality?

A

There are many factors that may affect seal quality including (and not limited to) the sealing machine settings – temperature (oc), dwell time (secs) and head pressure (bar), food contamination on the tray flange and the type of tray and lidding film you are using.  We get to know your process, attending trials where possible, and working with your teams to ensure your products are protected throughout the rigours of distribution from factory to fork.

Q

What kind of seal do I need?

A

We have brands that cater for different seal types that you may need depending on your application and the way you want the consumer to use the pack. We offer weld seals, hot and cold peels, and multi-peel/resealable options. Weld and peel options are also available within our KFoil range, suitable for coated and uncoated smoothwall aluminium trays. 

Q

Do you sell trays?

A

We do not sell trays but work closely with our network partners across the globe. We can make recommendations on the type of tray you may need and connect you into the appropriate tray supplier. And if you have a new tray, we have probably seen it before!

Q

I’m based outside the UK, do you export your products and how do you support international customers?

A

Yes! We’ve been exporting for over thirty years and can take care of all import and customs procedures relating to your delivery. Our commercial team will work with you to find the best approach for your business and our highly experienced customer service team will manage all the export logistics to ensure you get what you need when you need it. Our technical team will support you all the way during the development process as well as supporting your day-to-day production.

Q

What is High Pressure Processing (HPP)?

A

High Pressure Processing is a cold pasteurisation technique used to protect and preserve food by subjecting sealed products to incredibly high pressure. When the cold water of HPP is applied for just a few minutes the micro-organisms within the food are inactivated. The advantages of HPP include longer shelf-life and lower chance of spoilage as well as the retention of nutrients and natural flavours, without the use of preservatives. Read more about HPP here.

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