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Let it breathe: perfect packaging for steaming produce

Time-poor consumers and food processing companies both gain significant benefits from our steam venting functionality, including:

  • increasing the shelf-life of fresh produce, and
  • reducing in-pack cooking time.

Ideally suited to the microwave steam cooking of fresh vegetables, fish and seafood, our lidding films enhanced with our steam venting technology enable pressure to build within the tray during cooking, resulting in shorter cooking times and the retention of excellent flavour, moisture, texture and nutritional content.

Seals are easily peelable following cooking with no compromise to seal security during distribution and retail.

As well as its ability to steam cook vegetables in the microwave, this enhanced lidding film allows fresh vegetables to ‘breathe’ for longer through the process of packaging, distribution and retail ensuring longer shelf life and increased freshness. Available as a peel seal or weld seal, this lidding film can be supplied with or without Anti-Fog.

In today’s pressurised retail environment shoppers are looking for the best solutions that will save them the most time but with no detriment to the eating experience in terms of flavour and texture. This lidding film offers the best of both worlds: improved shelf life combined with reduced cooking time.

Get in touch today to discuss your requirements with KM Packaging.

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